Dinner Menu
We have a wide selection of dinner options from high-end comfort food to fine dining. Here are some of our favorites and various other popular items. Please note that, when requesting a quote, the quote generally will include one appetizer, two salads, one or two starches, one or two entrées, dessert, housemade rustic breads, iced tea or lemonade, full coffee & hot tea services.
With traditional accompaniments
Salad Options
Mixed Wild Green Salad
Classic Caesar Salad
Spinach Salad
with cranberry sage vinaigrette
Belgian Salad
endive & roquefort with walnut vinaigrette
Roasted Red Pepper Potato Salad
Marinated Tomato & Cucumber
with basil
Classic Macaroni or Penne Pasta
Cider Slaw
with mustard seed
Lentil
with toasted fennel & cumin seeds
Thai Summer Salad
with cilantro & ginger dressing
Seasonal Fruit Salad
Couscous
with grilled vegetables & fresh herbs
Crunchy Beet
with feta & pears
Celery, Celeriac, & Parsley
with pomegranate
Root Vegetable
with radicchio & fava
Warm Potato & Horseradish
with fine herbs
Roasted Corn & Black Bean
Tomato Taboulli
Vegetable Selections
Baked Endive
with thyme, orange zest, & garlic
Braised Collard & Mustard Greens
vegetarian or southern style
Southern Style Green Beans
Steamed or Sautéed Mixed
Vegetable Medley
Sautéed Spinach
with garlic & basil oil
Roasted Root Vegetables
with tarragon vinaigrette
Brussel Sprouts
with herbs & lemon
Baked Carrots
with cumin, thyme, & butter
Steamed or Grilled Asparagus
with lemon butter
Baked Fennel
with garlic butter & vermouth
Scallions, Sweet Peas, White Wine
& Greens
Steamed or Grilled Local Corn
in season
Thai Broccoli & Green Beans
with sweet chili
Potatoes, Pastas, & Grains
Roasted Garlic Mashed Potatoes
Penne Pasta
with extra virgin olive oil & fresh herbs
Old-Fashioned Whipped Potatoes
Old-Fashioned Macaroni & Cheese
Baked Potato
studded with sea salt
White Risotto
with lemon thyme & goat cheese
Farfalle
with herbs & chili
Herbed Wild Rice
Whipped or Roasted Sweet Potatoes
Wild Mushroom Risotto
with reggiano
Whole Roasted Fingerling Potatoes
Mediterranean Couscous
with fresh herbs & currents
Potatoes au Gratin
Linguini
with red, white, or butter sauce
Beef Tenderloin
with wild mushroom madeira
New York Strip, Rib Eye, Flank, Flat Iron
blackened or grilled
Buffalo
locally raised & available in all cuts
at market prices
Braised Five Hour Lamb
with roasted vegetables & herbs
Lamb Curry
with potato & cauliflower
Lamb Chops
with natural stock & root vegetables
Pork Loin
slow roasted and served with dijon sage sauce
Pork Shoulder Barbecue
(N.C, Memphis, Texas, Virginia)
Pork Ribs
baby back or St. Louis style
Curried Pork
with red curryJamaican jerk chicken with mango
& roasted pepper salsa
Sautéed Boneless Chicken Breast
with piccata & lemon berre
Blanc
wild mushroom, marsala, tomato basil,
or Thai curry sauce
Fried Chicken
southern style
Whole Crispy Duck or Boneless Breast
with plum & lemongrass vinegar
Boneless Duck Breast
with maple glaze & purple sage
Seasonal Fresh
Atlantic Salmon, Swordfish, Mahi Mahi,
Gulf Grouper, Tilapia
Steamed Sea Bass
in banana leaves with tomato fennel broth
Rainbow Trout
with brown butter or stuffed with lump crabmeat
Lobster Turnovers
with saffron tomato sauce
Cornmeal Encrusted Catfish
with chipotle tarter
Maryland Style Lump Crab Cakes
with sea salt & spicy mustard aioli
Flash Fried Calamari
lightly dusted or sautéed with olive oil, capers,
& toasted garlic
Bacon Wrapped Scallops
with sweet & spicy mustard dipping sauce
Low Country Shrimp & Grits
Our Special Fish n’ Chips
we use Atlantic Cod or Halibut if requested
Shrimp Diablo
with Caribbean rum sauce or scampi style
New Orleans Crawfish or Crab Boil
with traditional accompaniments
Seafood Gumbo Classic
with shrimp, oyster, crawfish, fresh fish, & more
Oyster Po Boys on Baguette
with lemon & tarter
Thai Style Mussels
with lemongrass & curry
Beef, Lamb, Pork & Poultry
Seafood